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How to Perfect Your Dining with Shin Ramyun and Dongwon Tuna

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Daniel Lee’s career in journalism began with a focus on Korean culture and lifestyle. With a background in arts and humanities, Daniel explores the intersection of tradition and modernity in Korean fashion, cuisine, travel, and beauty.

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A vibrant and enticing image featuring a steaming bowl of Shin Ramyun with rich broth and noodles, topped with chunks of canned tuna. The dish is garnished with green onions, sesame seeds, and a soft-boiled egg. A pair of chopsticks rests on the bowl. The background shows a clean and modern kitchen, creating a warm and cozy dining atmosphere.

Cooking delicious meals at home can be a rewarding experience. Today, we will explore how to perfect your home dining with two beloved ingredients: Nongshim’s Shin Ramyun and Dongwon Canned Tuna. This combination creates a quick, tasty, and satisfying meal that’s perfect for busy days or a comforting dinner. By mastering this simple dish, you can enjoy a restaurant-quality meal from the comfort of your home.

Shin Ramyun, known for its spicy and savory flavor, is a staple in many households. Its rich broth and chewy noodles offer a delightful culinary experience. Adding Dongwon Canned Tuna elevates the dish, providing protein and a unique twist. This guide will help you create this delicious meal step-by-step.

Materials or Tools Needed

Before you begin, gather the following ingredients and tools:

Ingredients:

  • 1 pack of Nongshim’s Shin Ramyun
  • 1 can of Dongwon Canned Tuna (preferably in oil)
  • 2 cups of water
  • Optional: sliced green onions, a soft-boiled egg, sesame seeds, and kimchi for garnish

Tools:

  • Medium-sized pot
  • Frying pan
  • Wooden spoon
  • Bowl and chopsticks

Step 1: Prepare the Ingredients

First, gather all your ingredients. Open the can of Dongwon Canned Tuna and drain the excess oil if desired. Slice any optional garnishes like green onions and prepare a soft-boiled egg if you wish to add one.

A close-up view of slicing green onions on a wooden cutting board. A sharp chef's knife is cutting through fresh, vibrant green onions, with some pieces scattered around. The background features a kitchen counter with a bowl to the side.
A person is opening a can of yellow canned tuna in a simple kitchen setting. One hand holds the can, while the other hand uses a can opener. The tuna inside the can is visible, showcasing a light pinkish-yellow color. The scene is bright and well-lit, highlighting the freshness of the tuna. The background includes a countertop and some kitchen utensils.
A close-up view of a soft-boiled egg cut in half on a white plate. The yolk is slightly runny and the egg white is firm. The plate is placed on a wooden table with a minimalistic background. Salt and pepper are sprinkled on the egg halves, creating an appetizing and clean presentation.

Step 2: Cook the Noodles

Next, bring 2 cups of water to a boil in a medium-sized pot. Once boiling, add the noodles from the Shin Ramyun pack. Cook for 4-5 minutes, stirring occasionally to prevent sticking. Add the soup base and vegetable mix from the Shin Ramyun packet.

A modern kitchen with a stainless steel pot of water boiling on a stove. Steam rises from the bubbling water. The stove has a black glass top with red glowing burners. The kitchen background is clean and minimalist, with white cabinets and a sleek countertop. A few kitchen utensils hang on a rack above the stove.
A close-up view of a pot of boiling water on a stove with a hand adding a round, compressed block of Shin Ramyun noodles. Steam rises from the pot, and the stove burner is on. The scene is set in a modern kitchen with clean countertops and kitchen utensils visible in the background.

Step 3: Sauté the Tuna

While the noodles cook, heat a frying pan over medium heat. Add the drained tuna and sauté for 2-3 minutes until it’s hot and slightly crispy. This step enhances the tuna’s flavor and texture, making it a delightful addition to the ramen.

A person is sautéing canned tuna in a frying pan on a stovetop in a modern kitchen. The frying pan contains chunks of canned tuna being stirred with a wooden spatula. Nearby, garlic, onions, and herbs are visible on a cutting board. Steam rises from the pan, indicating the tuna is being cooked. The kitchen background features utensils, a pot rack, and a tiled backsplash.
Close-up of canned minced tuna cooking in a frying pan. The tuna is becoming crispy and golden brown with slightly darker, caramelized parts. Sizzling oil surrounds the edges of the tuna. The background is blurred, keeping the focus on the frying pan and the crispy tuna.

Step 4: Combine and Simmer

Once the noodles are cooked, add the sautéed tuna to the pot. Stir well to combine all ingredients. Let the mixture simmer for an additional minute to blend the flavors.

A pot on a stove filled with sautéed minced tuna and Shin Ramyun noodles, garnished with sliced green onions and chili peppers. Steam rises from the pot, indicating the food is hot and freshly cooked. The kitchen setting is cozy, with various cooking utensils and ingredients visible in the background.
A cozy kitchen scene featuring a pot on a stove with simmering ramen and tuna mixture. The pot contains noodles, chunks of tuna, and a rich broth, with steam rising from it. Nearby, there are utensils and ingredients like garlic and green onions on the counter. Wooden kitchen cabinets and a window letting in natural light are visible in the background.

Step 5: Serve and Garnish

Finally, transfer the ramen to a bowl. Add your choice of garnishes such as sliced green onions, a soft-boiled egg, sesame seeds, and kimchi. These additions not only enhance the flavor but also add nutritional value to the meal.

A simple, white bowl containing Shin Ramyun with minced tuna mixed into the noodles and broth. The setting is clean and minimalistic, with a neutral-colored background that keeps the focus on the dish. No garnish is added.
A simple, white bowl containing Shin Ramyun with minced tuna mixed into the noodles and broth. The dish is garnished with chopped green onions and a soft boiled egg, sliced in half. The setting is clean and minimalistic with a neutral-colored background, keeping the focus on the bowl of ramen.

Tips and Warnings

Tips:

  • Adjust the spiciness by using less of the Shin Ramyun soup base if desired.
  • Experiment with different garnishes like tofu, mushrooms, or cheese.
  • Use tuna in oil for a richer flavor or tuna in water for a lighter option.

Warnings:

  • Be cautious when draining hot water from the noodles to avoid burns.
  • Ensure the tuna is thoroughly heated to avoid any food safety issues.

Conclusion

By following these steps, you can create a delicious and satisfying meal using Shin Ramyun and Dongwon Canned Tuna. This dish is not only quick and easy but also offers a delightful combination of flavors and textures. Enjoy the rich, spicy broth and the savory tuna, all topped with your favorite garnishes. Perfect your home dining experience with this simple yet impressive recipe.

FAQ

FAQ

Can I use different types of canned tuna?

Yes, you can use tuna in oil or water, depending on your preference. Tuna in oil offers a richer flavor, while tuna in water is lighter.

What other toppings can I add to this dish?

Feel free to add tofu, mushrooms, cheese, or even different vegetables like spinach or carrots to enhance the dish.

How can I reduce the spiciness of Shin Ramyun?

You can reduce the spiciness by using only half of the soup base packet or adding more water to dilute the broth.

Resources

For more detailed guides and additional resources, check out: